Apron Safety and Operations Management – ACI online

Summary

Aprons are often the most congested and busiest areas of an airport. They are home to demanding and complex activities that are carried out under severe space and time constraints.

The Apron Safety and Operations Management course provides guidance that brings together the best elements of managing apron safety from the experience of airport operators around the world. It provides aerodrome operators with a comprehensive set of guidelines to enhance safety, improve operations and to prevent or reduce accidents, incidents and occurrences on the apron.

Target Audience

• All new employees that require initial safety training as part of their induction process.
• Existing employees that require initial or recurrent safety training.
• Personnel from all airport stakeholders and service providers that operate at the airport.
• Airport managers, supervisors or personnel with operations, safety or compliance responsibilities.
• Personnel responsible for training and facilitating airside operational staff.
• Anyone interested in a career in airport operations and/or safety.

Objectives

On completion of this course participants will be able to:

• Understand best practices for the planning and design of apron layouts and facilities.
• Recommend effective standard operational practices for safe apron operations.
• Describe effective processes for managing maintenance and construction activities on aprons.
• Recognize how to enhance safety, improve operations and prevent or reduce accidences, incidents and occurrence on the apron.