Apron Safety and Operations Management – ACI online

Summary

The Apron Safety and Operations Management course provides a comprehensive introduction to the safe and efficient management of apron operations.

Participants learn how effective apron planning, operational procedures, vehicle and aircraft movements, ground handling, inspections and emergency preparedness contribute to reducing risks, accidents and incidents. The course is based on international best practices and the operational experience of airport operators worldwide.

Target Audience

• Airport and airside operational personnel
• Airport stakeholder and service provider personnel
• Airport managers and supervisors
• Operations, safety and compliance personnel
• Trainers of airside operational personnel
• Professionals interested in airport operations or safety

Objectives

By the end of the training, participants will be able to:

• Explain the key principles of safe and efficient apron operations
• Recognise important safety considerations in apron planning and design
• Apply best practices for vehicle, aircraft and ground-handling operations
• Identify common apron hazards and appropriate preventive measures
• Explain the principles of apron inspections, stand allocation and turnaround management
• Understand the impact of adverse weather, emergencies, maintenance and construction on apron operations
• Contribute to reducing accidents, incidents and operational risks on the apron

Additional information

These training modules are delivered through the strengthened collaboration between AHLEX and OLC.aero, combining both organisations’ expertise to provide a high-quality e-learning experience.